While we were in Washington, D.C. for the TEDMED shebang, we needed someone to take care of Max our Cairn terrier. Our 10 year-old dear friend and neighbor E. offered to do it. He did a great job. I could tell because Max didn't want to stay here--he kept running over there. Excellent!
To thank E. I decided to bake an entire batch of chocolate chip cookies just for him. He could do whatever he wanted with them. The letter below explains what happened.
18 septembre 2014
I made and wrote out your thank-you card before I made these cookies for you. I feel that I must write a letter of explanation because they are absolutely hideous but they taste pretty good.
One of the reasons I’m giving you the cookies just the way they are is to model for you that failure is hard, but the important thing is that I tried. I will tell you that I am a very good cook. Chocolate chip cookies are my specialty. So I was horrified to see the nuclear meltdown that came out of that oven.
But here’s the most important thing for you to know: as I was walking to the Migros Supermarché to buy ingredients, and as I was making the dough, and as I was making the cookies I was thinking about you and what a wonderful person you are and how I hope this year is one of your best and how grateful I am that you like Max and he likes you and that you took such good care of him. I was hoping that you find your passion and enjoy your life and do well in whatever you choose to do.
This is important because it was like saying a little Cooking Prayer of gratitude and blessings for you—for almost an entire day!
I would like to blame this cookie disaster on the fact that I couldn’t find real brown sugar nor could I find chocolate chips but perhaps the real reason is that I was supposed to write you this letter.
Included are photos of the different ways I tried to make these cookies right: a different pan, parchment paper on the pan and a lower temperature. I hope you are amused. Thanks again.
He thanked me profusely.